Uyda restoran sifatli frantsuz kartoshkasini qanday tayyorlash mumkin



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Kartoshkani yuving. Keyin (agar terini xohlamasangiz), agar tozalovchi bilan olib tashlasangiz. Keyin kartoshkani 4-chi uzunlikda kesib oling va so'ngra frantsuz qovurdoq shaklini kesing.

Endi kartoshkada kaliyni tushirish uchun ularni kamida 3 soat davomida suvga soling. ULARNI 24 SAAT DAVOM ETISHNI TAVSIYA ETAMAN, chunki u holda sizning frieringiz tiniq, yumshoq va yog'li emas.

Endi suvdan kartoshkani olib, pechene tokchasiga qo'ying. Keyin ularni quritmaguncha ularni makkajo'xori kraxmaliga soling.

Endi, katta qozonga moy soling. Farengeytning 325 darajasiga qadar qizdiring. Yog'lar qachon tayyorligini bilish uchun konfet termometridan foydalaning. Agar siz chuqur friturdan foydalansangiz, uni yoqing, moyni qo'ying va qizib ketguncha kuting.

Pishirgandan keyin kartoshkani qo'yish uchun joyni o'rnating. O'rtacha idishni chiqarib, ichki qismini qog'oz sochiq bilan tekislang. Qo'shimcha qog'oz sochiqni tayyorlang.

Endi, yog'ni olib tashlaganingizdan so'ng, frier qo'yish uchun yana bir plastinka oling

Endi, fri 🙌. Bir vaqtning o'zida katta hovuch kartoshkani pishiring, qovurayotganda olovni biroz oshiring. Teshikli qoshiq bilan aralashtiring, shunda ular yopishmaydi

Qovurilgan kartoshka sarg'ayguncha 4-5 daqiqa davomida pishiring. Keyin, kartoshkani chiqarib oling va moyni olish uchun qog'oz sochiqlarga soling. Keyin yana bir plastinka qo'ying. barcha kartoshka bilan takrorlang. HAM YO'Q.

Endi moyni 375 ga qadar qizdiring. Keyin yana kartoshka uchun xuddi shunday jarayonni boshlang, ammo tiniq bo'lguncha 2-3 daqiqa davomida pishiring. Kartoshkani qog'oz sochiqlarga, so'ngra plastinkaga soling. Keyin tuzlang.

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