Yulaf pishiriqlarini qanday tayyorlash mumkin

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Birinchidan, 2 stakan oq shakarni o'rta kattalikdagi idishingizga quying.

Keyin 1/2 chashka sutingizni idishga soling.

1/2 chashka vanilni idishga solgandan keyin.

Keyin 1/2 chashka sariyog'ingizni idishga soling.

Va keyin haroratni o'rtacha yoki 0,5 ga aylantiring

U qaynatilgandan va 3 daqiqa davomida aralashtirilgandan so'ng 1/2 chashka kokoni quying.

1 stakan kokos yong'og'ini idishga solgandan keyin.

Keyin, 3 stakan jo'xori uni qozonga quying. Va mumlangan qog'ozingizni tayyorlang.

Keyin, cookie-fayllarni tezda ....

... sizning mumlangan qog'ozingiz.

Voila, sizning pishirilmagan pecheneingiz. Zavqlaning! Muallif: Ethan

Videoni tomosha qiling: DOKTOR MUTFAKTA - YULAF EZMESİ TARİFİ!. 5 Dakikada Sağlık