Qanday qilib pishloqli barbekyu go'shtli pechene kastryulini tayyorlash mumkin

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Hammasi bo'lib 5 ta ingredient !! :)

350-pechni oldindan qizdiring va mol go'shtini jigarrang qiling

Tovoqni juda yaxshi yog'lang, chunki non yopishishini istamaysiz! Men non-stick buzadigan amallar emas, balki crisco ishlatishni yaxshi ko'raman

Pechenelarni bir-biriga yopishtiring, shunda ular bir-biriga yopishadi va bitta varaq bo'ladi

Ularni 5 daqiqa davomida pechga qo'ying. Faqatgina ularni jigarrang rangga aylantirishni xohlang

Keyin sizga 1 stakan barbekyu kerak. Tana go'shtiga qo'shing

1/4 stakan xantal. Sigirga qo'shing

Ikkita sousni mol go'shti bilan birga pishiring. Taste. Agar siz xantal ta'midan ko'proq narsani xohlasangiz yoki barbekyu qo'shishingiz mumkin

Non ustiga mol go'shtini teng ravishda yoyib chiqing

Pishloq qo'shing, men 7 oz sumkadan foydalanaman

10-15 daqiqa davomida yoki pechene tayyor bo'lguncha va pishloq eriguncha pechga qo'ying. :)

Umid qilamanki sizga yoqadi! 4-5 ta ovqat!

Videoni tomosha qiling: Best Food in Cape Breton. Nova Scotia Food Tour. Where to Stay and What to Eat in Cape Breton Island