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We are searching data for your request:
Zar piyozi
Brülörü o'rtacha olovga qo'ying.
Pechni 200-225 darajaga qo'ying.
Idishning pastki qismini zaytun moyi bilan surting.
Piyoz qo'shing, ozgina shaffof bo'lgunga qadar 3-5 daqiqa davomida pishiring.
Kolbasa qo'shing.
2-3 daqiqa davomida jigarrang.
Bir osh qoshiq sarimsoq qo'shing.
Sharob qo'shing. 3/4 - 1 stakan.
Kesilgan pomidorlarni qo'shing.
Ikkita bankani maydalangan pomidor qo'shing.
1/2 -3/4 tomat pastasini qo'shing.
Taste uchun maydalangan qizil qalampir qo'shing.
Oregano qo'shing.
Rayhon qo'shing.
Taste uchun shakar qo'shing. Taxminan 1/2 dan 1 choy qoshiqgacha.
1-2 dafna bargini qo'shing.
Idishni yoping va ozgina qaynaguncha qaynatib oling.
Qopqoqni yoping va pechga 200-225 daraja haroratda 3-6 soat davomida qo'ying!
Zavqlaning!
